Section: Dining
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Food Stuff
Midtown sushi joint Taka’s offers a quieter alternative to the loud teppan scene.
This article was published on 10.31.02
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Food Stuff
The original Merlino’s on Stockton Boulevard, reopened as The Old Orange Freeze, serves freezes from—gasp!—Gunther’s. It’s still great.
This article was published on 10.24.02
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Borsht belt
The Park Plaza Cafe devotes a quarter of its menu to what the cafe calls a “little bit of Russia”: items such as stuffed cabbage rolls, beef stroganoff, schnitzel and pirogi.
This article was published on 10.24.02
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Cocina fresca
Many area Mexican restaurants work from the same limited menu, but Ernesto’s on 16th Street offers a much fresher, more vegetarian-friendly variation.
This article was published on 10.17.02
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Food Stuff
Forget the riverside chain joints. If you desire a genuine Sacramento experience, you need to check out the Virgin Sturgeon.
This article was published on 10.17.02
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Unjust desserts
The Esquire Grill, which upgades a classic American menu, gets it right on many levels, but its desserts leave something to be desired.
This article was published on 10.10.02
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Food Stuff
After a hard day at Apple Hill, you may be hankering for something stronger, such as wine. Try the Boeger Winery nearby.
This article was published on 10.10.02
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Suburb-B-Q
Fine barbeque in Rocklin? Yep, if you don’t mind a dearth of soul-food side dishes.
This article was published on 10.03.02
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Food Stuff
Old Sacramento institution Fanny Ann’s is still a great place for a burger and cold beer.
This article was published on 10.03.02
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Food Stuff
Beer on the rocks? Hey, south of the border, they’re mixing suds into cocktails that would make traditional American beer drinkers blanch.
This article was published on 09.26.02
October 31, 2002
SN&R Vol 14 Issue 31
October 24, 2002
SN&R Vol 14 Issue 30
October 17, 2002
SN&R Vol 14 Issue 29
October 10, 2002
SN&R Vol 14 Issue 28
October 03, 2002
SN&R Vol 14 Issue 27
September 26, 2002
SN&R Vol 14 Issue 26