Section: Dining
-
Buffalo food
Veteran vegan and Buffalo Pizza & Ice Cream co-owner Mai Linh Tompkins revamped the menu to include four vegan pizzas and several vegan ice cream flavors.
This article was published on 06.28.18
-
Pocketful of good
You don’t have to be a hipster to dig the savory hand pie at Camellia Coffee Roasters.
This article was published on 06.21.18
-
The next big thing in your mouth
The poke trend may have hit its peak, but Oba Japanese Kitchen offers a vegan bowl that is a perfect cool meal for the summer.
This article was published on 06.21.18
-
Tough vegan athletes
Plant-based eaters often experience much shorter periods of post-workout muscle soreness.
This article was published on 06.21.18
-
The new Fanta?
Like that famed tangy pop, the blood orange shrub soda at the Mill is a swift way to cool off.
This article was published on 06.21.18
-
Entrepreneurial spirits
One the descendant of J.J. Pfister, three young businessmen are trying their hand at the spirit game in South Sac.
This article was published on 06.21.18
-
-
Now that’s Italian
The Chicken Parmesan sandwich at Sampino’s is authentic and delicious.
This article was published on 06.14.18
-
Majorly crisp
The Sonoma Coast Chardonnay from Sean Minor Wines is refreshing whatever the weather.
This article was published on 06.14.18
-
Playful risks at Recess
Recess Cafe serves nutritious to-go breakfasts and lunches for as little as $4, but with mixed results.
This article was published on 06.14.18
June 28, 2018
SN&R Vol 30 Issue 12
June 21, 2018
SN&R Vol 30 Issue 11
June 14, 2018
SN&R Vol 30 Issue 10