Section: Dining
-
Morning-maker
The Smoked Salmon Sando at Old Soul should have “ultimate breakfast” in its name.
This article was published on 07.12.18
-
Vegan meals on wheels
Ian Carty’s vegan catering service The Vegan Van delivers comfort food in Sacramento.
This article was published on 07.12.18
-
Sweet Armenian
At the new Elite Bakery Cafe, the Napoleon stands out.
This article was published on 07.05.18
-
Halal diner
In the original Merlino’s Freeze stand, Orange Oven whips up diner-style Mediterranean lunches worth a stop on Stockton Boulevard.
This article was published on 07.05.18
-
Green goodness
About to drop dead from heat exhaustion? Green juice to the rescue!
This article was published on 07.05.18
-
Vietnamese star sauces
Love of family and homeland inspire Việt Kiều.
This article was published on 07.05.18
-
So-thick-it-sticks vegan yogurt
There may not be a thick enough, tart enough vegan Greek yogurt at the grocery store, but that’s OK, because it’s so damn easy to make.
This article was published on 07.05.18
-
Hot Japanese fun
Super Pan, a wacky-ish teppanyaki and boba café, which in late March took over the space formerly occupied by Zen Sushi, has the novelty part right, and sometimes the quality and care as well.
This article was published on 06.28.18
-
Simple summer soda
The Sandia Sunset is summer happiness in a cocktail.
This article was published on 06.28.18
-
Buffalo food
Veteran vegan and Buffalo Pizza & Ice Cream co-owner Mai Linh Tompkins revamped the menu to include four vegan pizzas and several vegan ice cream flavors.
This article was published on 06.28.18
July 12, 2018
SN&R Vol 30 Issue 14
July 05, 2018
SN&R Vol 30 Issue 13
June 28, 2018
SN&R Vol 30 Issue 12