Section: Dining
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Heavenly refresher
Basil adds a heavenly touch to this strawberry lemonade drink.
This article was published on 08.09.18
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The best thing since what?
As one of the first toast-focused restaurants, Toasted riffs on what has become a California classic cuisine.
This article was published on 08.02.18
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Flock of wild tamales
In old Fair Oaks, the Wild Rooster Bistro, a modest Mexican restaurant, has a vegan co-owner, and diners can taste the benefits.
This article was published on 08.02.18
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Nice Italian noodles
This meaty, carby dish is pure comfort food.
This article was published on 08.02.18
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A saison snack
With its light, floral finish, this is a low octane brew that pairs nicely with the brewery’s crave-worthy cheese grits.
This article was published on 08.02.18
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Generosity and abundance
With fine dining, an SN&R writer learns the gift of giving after volunteering at a summer camp people with disabilities.
This article was published on 08.02.18
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Power-diners only
There is only one reason to visit The Diplomat Steakhouse, and—spoiler alert!—it ain’t the food.
This article was published on 07.26.18
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Fit for a giant
Lumberjacks’ club sammie is enough for two—but go ahead.
This article was published on 07.26.18
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Jonathan Gold, RIP
If Anthony Bourdain was the guy who made the global feel local, and taught us all about the commonalities that emerge across a shared table, Jonathon Gold was the first to show that, at least in SoCal, the local had gone spectacularly global.
This article was published on 07.26.18
August 09, 2018
SN&R Vol 30 Issue 18
August 02, 2018
SN&R Vol 30 Issue 17
July 26, 2018
SN&R Vol 30 Issue 16