Section: Dining
-
Puffs with a vengeance
I’ve heard revenge is best served cold—it’s even better wedged inside glazed fried dough.
This article was published on 09.20.18
-
Breakfast of champions
Skip the avocado toast trend and instead enjoy a hearty breakfast at Tanoor Halal Food in the Arden-Arcade neighborhood, where lamb is king and Middle Eastern flavors are of the highest order.
This article was published on 09.20.18
-
Dumpling dissonance
Old Sac has tasty soup dumplings … sometimes.
This article was published on 09.13.18
-
Shoo fly, shoo
An Oriental fruit fly infestation in Sacramento County has 123 square miles of land quarantined and is impacting local area farmers at the market and on their farms.
This article was published on 09.13.18
-
Vegan food court fare
Costco has jumped on the plant-based-food industry money-making wagon with vegan additions to its food court menu.
This article was published on 09.13.18
-
Sophisticatedly sour
The sour plum juice is a more adult-y, refreshing beverage to cool down with during scorching Sacramento summers.
This article was published on 09.13.18
-
Chi-Town original
Enjoy an authentic Chicago-style dog with all the fixings at Marley’s Hot Dogs in Fair Oaks—no ketchup allowed.
This article was published on 09.13.18
-
Beautifully murky
The Manda is a sweetly bitter odyssey of a beverage.
This article was published on 09.06.18
-
A proper pour
A properly poured pint is a skill for beer enthusiasts—so our writer explores the techniques behind this craft as beer is meant to be savored down to the last drop.
This article was published on 09.06.18
-
Vegan pop-up dinners to savor
Food Simply vegan pop-up dining events aims to build community at the dinner table.
This article was published on 09.06.18
September 20, 2018
SN&R Vol 30 Issue 24
September 13, 2018
SN&R Vol 30 Issue 23
September 06, 2018
SN&R Vol 30 Issue 22