Issue: July 24, 2014

Thanks for reading this week's SN&R! Feel free to click the links below,

but don't forget to pick up a newsprint version of the newspaper for

exclusive event picks, columns and cartoons.

The feature story this week: Good fish, bad fish. Is Sacramento's

seafood OK to eat or is it destroying our oceans? Alastair Bland talks

to sushi chefs, fish farmers and ocean ecologists to discover the most

sustainable strategies.

Elsewhere in the issue: Nick Miller investigates the upcoming Occupy

National Gathering and the new 99Rise movement, Cody Drabble hangs out

with students making comics with 916 Ink, Jonathan Mendick tries to

sample every dish at the KP International Market food court, Ngaio

Bealum talks medical-marijuana farmers markets and more.