‘You can do it!’
The Sacramento Vegan Chef Challenge not only provides a platform for area restaurants to concoct the most creative and palate-pleasing fare without the use of any animal products, but it also invites diners to judge the dishes, which are, like, the two most popular human pastimes: eating and judging. Experience the vegan-cooking prowess of the 20-plus participating local eateries the entire month of October, including Evan’s Kitchen, Grange Restaurant & Bar, and Kupros Bistro. The real challenge, however, may be getting around to all of the restaurants, but if doubt creeps in, think of Béla Károlyi’s inspirational words: “You can do it!” Get ready for this tasty challenge at http://sacveganchallenge.com.