Vegan in the morning

It’s not easy to find a decent breakfast sandwich around town, let alone one that considers our more content-conscious vegetarian and vegan peers. Leave it to Pushkin’s Bakery to change that, and unsurprisingly so, considering its day-one conviction in making baked goods without gluten and dairy products. There are five options at $6.99 a pop, mostly variations on egg, a meat, a condiment like pesto or “tangy green sauce” and a cheese. And while any can be made vegan, No. 4 starts that way with soy chorizo and cashew pepper jack. 1820 29th Street, www.pushkinsbakery.com.