Vegan Asian Cuisine Cooking Class

Maybe you’ve cooked food before, but have you ever taken a cooking class? Here’s your chance to immerse yourself in a bountiful vegan meal that hops all over Southeast Asia. Join chef Stacy for a four-course meal that includes Burmese tea leaf salad, Singaporean rainbow spring rolls, Vietnamese portobello steaks and some Thai iced tea and sticky rice. Get your hands tasty with this hands-on cooking excursion. 2014 Del Paso Boulevard, thecookerysacramento.com.