Throw another peach on the barbie

In the summer, food tastes better when it’s grilled on a barbecue. It’s a great conundrum of culinary arts, but it’s true. One whiff of the smoky aroma of burgers or veggies on the grill is enough to make anyone salivate. Yet most people don’t realize nearly any kind of fruit can be grilled. Take a trip to your local, eco-friendly farmers’ market for the juiciest varieties, brush on a bit of olive oil or melted butter and let the natural flavors seep out over low heat. For recipes and tips about sustainable grilling this summer, visit www.sustainabletable.org.