This sweet is bananas

One-ingredient banana ice cream

Summertime, in all of its scorching glory, begs for ice cream. But it also demands simplicity—you’re hot, you don’t want to work hard for anything. Lucky you, The Kitchn has a great recipe for the easiest, tastiest banana ice cream on the face of the overheated planet. This gluten-free, dairy-free, vegan, no-sugar-added treat just requires some chopped up frozen bananas, a blender, the patience to mix, scrape and remix until the consistency is just right and, perhaps, the willpower to not devour every last icy bit of goodness. Then again, we’re just talking bananas here—how bad could it be to lick your bowl clean? If you’re feeling adventurous, add in a bit of cocoa powder, drizzle with caramel or throw in anything else your tastebuds see fit. www.thekitchn.com/stepbystep-instructions-for-on-97170.