Sugar and salt

I grew up eating caramel corn on summery beach boardwalks, but it’s just as good when it’s cold out. I especially love the buttery, salty stuff from the Carmazzi company. They make theirs in Sacramento from an old family recipe. It’s surprisingly good with coffee or beer and comes in convenient zip-top bags, including a 4.5 ounce option ($3.95). Not that I ever have leftovers. Find it online at http://carmazzicaramelcorn.com or locally at Taylor’s Market (2900 Freeport Boulevard) and other small shops.