Sourdough Class at The Urban Hive

Your days of eating plain white bread for every meal are nearly over. All you need to do is attend this class on making sourdough bread and you’ll be an official resident of Flavortown—“The City That Uses Homemade Bread for Sandwiches.” That’s right, join Niche Bread Company’s Daniel Stephan for an evening walking you through all the steps and leaving you with an uncooked loaf. Can’t make this class? There’s one more next month. 1601 Alhambra Boulevard, cityscoutmag.com/shop/sourdough-making-class-sacramento.