Shiso crazy

The herb of a thousand names, shiso is also known as perilla, beefsteak plant and Chinese basil. A member of the mint and basil family, it carries a flavor similar to its cousins, with lemony overtones. You might recognize its serrated leaves as a common garnish with sashimi and sushi. The dried leaves make a light tea and are part of many furikake mixtures. Some people enjoy shiso as a garnish on Italian food in lieu of basil, but the oddest application is a defunct flavor of soda called Pepsi Shiso.