Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners

Rachael Ray stars in four TV series on the Food Network, the first issue of her magazine has just hit newsstands, and this, her 11th book, is now available. It’s no wonder that all of Ray’s meals are intended to require only 30 minutes; her days must not have a moment more to spare. Ray’s recipes range from classic to classy, always leaving room for a pinch of her unique personality that audiences so adore. While you can’t pass up the Prosciutto, Garlic and Herb Cheese-Stuffed Chicken; and your kids will love the Oven-Baked Corndogs; the thing to take away from this book is how it empowers amateur chefs to have fun with their culinary endeavors. With three more books due in the coming weeks, don’t expect any slow-cooker recipes in the near future.