Put an egg on it

I’m a sucker for topping almost any dish with an egg—the runnier the yolk the better—and pizza is no exception. There are plenty of local places that offer the option, but lately I’ve been obsessed with Hot Italian’s Cannavaro pie ($13)—we’re talking ordering-it-weekly obsessed. Here, the restaurant’s signature fresh and chewy crust is topped with just three ingredients: mozzarella, tomato sauce and fresh basil. Add an egg for just $3 and what was once a simple dish is elevated into something ridiculously tasty—and obsession-worthy. 1627 16th Street, www.hotitalian.net.