Pizza party time, excellent

Daiya's food product line reminds me of my diet as a 10-year-old. These days, the veganified version would look like this: Daiya's Cream Cheese Style Spreads on an English muffin for breakfast, Cheddar Style Slices on a sandwich for lunch, a frozen pizza after school and a slice of New York Cheezecake for dessert. While my daily eats have evolved, I'm still on board for occasional edible nostalgia, the latest of which was that former after-school snack. Don't expect wood-fired oven miracles from the Daiya frozen Pizza Bianca or Supreme Pizza just because they are vegan and gluten-free, but as far as frozen pizzas go, they are on par. For something processed by thy own hands, however, direct your attention to Vedged Out's Moxarella Cheese margherita pie (http://vedgedout.com). The recipe uses raw cashews for the faux mozzarella and includes an unintimidating dough. Let the pizza party commence!