Peachy prunes

Botanically, they’re known as Prunus armeniaca, signifying their relation to prunes, peaches and cherries. Apricots appear earlier than peaches, and the best ones ripen on the tree before picking. Brought to California in the 18th century with Franciscan friars, apricots continue to thrive here today. Find the sherbet-colored fruits at farmers markets now, ready to eat out of hand. Halve them and warm slightly on a grill, then nestle some burrata in the middle for an indulgent treat. Or, cook them down with sugar and lemon verbena for a spreadable nectar.