Not just for rich foodies

There may be some truth to the sentiment that eating “organic” or meals marketed as “farm to fork” might just be for rich people. Heck, growing a single tomato plant is time-consuming, and the start-up costs (planter, soil, fertilizer, trellis, rope, hose, hose nozzle) aren't exactly cheap, either—though the long-term payoff is arguably cost-effective. Nevertheless, this Farm-to-Fork University event—sponsored by the California Restaurant Association and featuring a discussion with restaurant owners, government officials and local food purveyors—is completely free. Just register online. Free, 9 a.m. on Monday, August 11; at 1425 C Street; www.calrest.org.