Nacho Day, bro

Everything gets its day. Even nachos. National Nacho Day is November 6. For a warmup, I tried Lou's Sushi's much-discussed nachos. This borderline abomination of traditional melted cheese and chips actually scratches an itch. Perhaps that's my deeply repressed bro itch? Seafood nachos consist of six fried wonton “chips,” topped with smashed avocado and a blend of raw seafood pieces dressed in spicy-mayo magic, then topped with green onion and roe on a bed of red cabbage. An unexpectedly addictive and sharable appetizer. 2801 P Street, www.lousushi.com.