More cheese, please

Cauliflower is one of those vegetables often improved by cheese. So imagine my delight when I spotted a “cheddar” cauliflower at the farmers' market! While it actually contains no cheese, this variety is a lovely yellow-orange, making it a great source of vitamin A. Use it raw to add color to a crudité platter or steam it and watch the color deepen. Since cauliflower is a good sub for mashed potatoes, puree the cooked florets and honor the varietal name by adding a handful of sharp cheddar to the mix. Or make it into a cheesy beer soup with a local lager.