Luxury wields no whisk

Plunging a spoon into premade cookie dough is such an act of decadence, because, really, it’s so easy to make dough oneself. But, like Barack Obama, let me be clear: Luxury wields no whisk. So when a craving for indulgence presents itself, options for quelling it include EatPastry’s 14-ounce tubs of chocolate chip, peanut-butter chocolate chip or gluten-free chocolate chip—or take home one of each, since excess is the theme (more flavors and where to buy at www.eatpastry.com). The vegan dough from this San Diego-based company can be baked into cookies, too, of course. However, sprinkling salt on the cookies when they’re removed from the oven is strongly recommended.