Impossible Burger, now possible in Sac

It’s great when a restaurant serves its own housemade vegan burger, but too often, one gets stuck with an unappetizing mush pile. Not the case at Hook & Ladder Manufacturing Co. Yes, its Impossible Burger ($16) features a vegan patty, but it’s anything but generic. Or mushy. The burger, served here on a toasted bun with mushrooms, vegan cheese, lettuce and whole grain mustard (as well as a choice of fries or salad) exhibits a meaty, toothsome texture and hearty taste. Made from plant-based ingredients, including wheat and potatoes, the burger is the cornerstone of Hook & Ladder’s new vegan menu. 1630 S Street, https://hookandladder916.com.