Hummus doldrums
It seems like when a person switches to being vegan, hummus becomes ubiquitous in his or her diet. But often, it quickly goes from versatile staple to burned-out Mediterranean bean mash. However, Zena Foods' rainbow of hummus flavors is a spark-regenerating pot of gold. Well, technically, an 8-ounce plastic tub, but whatever. With hummus variations including artichoke, avocado-cilantro, jalapeño-cilantro and spicy-pepper (my favorite, so far), it may be enough to drag anyone out of the garbanzo-bean-spread doldrums. Seek out Zena Foods' booth at the Midtown Farmers Market Sacramento (2020 J Street) from 8 a.m. to 1 p.m. on Saturdays, or check out the company's website: www.zenafoods.com.
Find out why people died at SeaWorld and how the orcas are getting treated in the new documentwary Blackfish and in David Kirby's book, Death at SeaWorld.
Published on 08.15.13
Chimichurri is a simple, delicious herb-based sauce that pairs well with many vegan dishes.
Published on 08.08.13
Why do people fetishize and support the inhumane farming of one of the smartest animals humans know of? Because it tastes good? That doesn't sound very smart.
Published on 08.01.13
Check out the PETA booth at the California State Fair to win some vegan ice cream—and learn about the cruelty of the dairy industry.
Published on 07.25.13
Cafe Morocco’s vegan-friendly offerings are better than remembered.
Published on 07.18.13