High on cheese

Cheese has the same addictive power as … heroin. A slice of creamy fromage somehow is like the food world’s Ecstasy and, naturally, must go on everything: sandwiches, stuffed in jalapeños. Topping a dish with cheese is the easy part; making cheese—from scratch—is art. The Davis Food Co-op will host a series of artisan cheese-making classes, featuring Camembert on Wednesday, December 9; goat cheese on Thursday, December 10; blue cheese on Wednesday, December 16; and mozzarella on Thursday, December 17. Classes begin at 6 p.m. and are $30 each. For more information, call (530) 758-2667 or e-mail <script type="text/javascript" language="javascript">{ document.write(String.fromCharCode(60,97,32,104,114,101,102,61,34,109,97,105,108,116,111,58,106,99,114,111,115,115,64,100,97,118,105,115,102,111,111,100,46,99,111,111,112,34,62,106,99,114,111,115,115,64,100,97,118,105,115,102,111,111,100,46,99,111,111,112,60,47,97,62)) } </script>.