Get stuffed

Goodbye, cronut! There's a new dessert in town, an ice cream donut sandwich, also known as the “ice cream puff” at the Parlor. Picture this: a glazed doughnut (or apple fritter) stuffed with ice cream flavors such as Thai tease (a mix of vanilla and Thai tea) or sea salt caramel, toppings and syrup. The concoction is then sealed in a panini press and the result is an addictingly warm, fluffy doughnut that contrasts with the cold bite and creamy sensation of ice cream. Prices start at $4. 2620 Fair Oaks Boulevard, theparloricecream.com.