Food & Drink: Eat into the wild

Tips for the tastiest DIY hiking picnic

Illustration by Spencer Hicks

Just because you’re roughing it in the woods doesn’t mean you have to rough up your stomach. In other words, consider a different path than your uber-technical hiking friends who stock up on dehydrated astronaut food at outdoorsy stores. That stuff’s not worth the 4 ounces on your back. Instead, make them jealous with camping-friendly foods that are local and yummy. Or, if you’re nice, share.

Meaty sweetness

Jerky is a mainstay of camping cuisine because it satisfies the outdoorsy trifecta: preserved, palatable and protein-packed. And lucky us—we happen to have our very own locally made hand-packed beef strips. Midtown Jerky offers three tasty flavors ($8 each, $20 for all three) that fuse meaty sweetness with savory complexity: sesame citrus, peppered and sweet heat.

Preservation & Co., 1717 19th Street; Midtown Farmers Market, 1050 20th Street; https://mkt.com/midtownjerky.

Better than chips

Fresh almonds are the perfect active food—dry, storable for weeks and easily popped in your mouth even as you’re lugging your butt up a steep trail. The orange honey almonds ($3 for a quarter-pound, $6 for half a pound, $10 per pound) from Artois Nut Ranch in Glenn County are snackable like potato chips. They’re ever-so-lightly salty and citrusy sweet, without having a thick coat of sugar the way some flavored almonds do.

Find it every Saturday from 8 a.m. to 1 p.m. at the Midtown Farmers Market. 1050 20th Street, www.facebook.com/
MidtownFarmersMarketSacramento
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Grown-up PB&J

The Upper Crust Baking Co.’s honey wheat loaf ($6) tastes sweetly delicious and oh-so soft to make for a supple PB&J. All that, and it boasts ground flaxseed and three kinds of omega-3 fatty acids. It’s available at local farmers markets as well as other locations.

http://uppercrustbaking.com/
where-to-find-us
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Jam on it

Capay Organic’s sumptuous aprium jam ($7 for 10 oz.) mashes up a lesser known fruit that’s a hybrid between the bright flavor of apricot and the darker, richer juices of a plum. The full-bodied J will complement many a PB. Pick it up every Saturday from 8 a.m. to 1 p.m. at the Midtown Farmers Market.

1050 20th Street, www.facebook.com/
MidtownFarmersMarketSacramento
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Nutty delicious

Forget commercial peanut butter and instead grind your own peanuts for the freshest, nuttiest flavor possible. At $3.99 a pound, this is a deal for organic nut butter. Plus, you can put it in the travel-sized jar of your choosing.

Sacramento Natural Foods Co-op, 2820 R Street, https://sacfood.coop.

Go ahead, you earned it

No, this doughnut ($2.75) won’t last forever, but it will stay fresh for a day or so. And no, it’s not healthful, but after hiking, you’ve earned it. This lightweight, moist (and vegan!) dough won’t weigh you or your backpack down. A glaze of citrus dotted with poppy seeds makes it fun to bite with a satisfying crackle before you hit the cakey center. Find it at pop-up locations around town.

www.consciouscreamery.com/calendar.