Dessert that’s extra

Some days, one dessert won’t cut it. Once you’ve hit this low (or is it a high?), head to the new Whips Desserts in Folsom to cram as much sugar into your bloodstream as possible. There’s only one ice cream option: vanilla. That’s because it gets blended in a KitchenAid with the cake or pie of your choosing to create a Whip (medium, $5.50), a treat with a novel flavor and texture. The red velvet plus ice cream produced a pink, almondlike confection with teensy chunks of cake to break up the creamy smoothness. 711-10 E. Bidwell Street in Folsom; (916) 542-7907.