Defrosting Ice Cream Scoop

Nothing makes the modern culinary combatant go more gaga than a healthy infusion of scientific knowledge into the kitchen. Through a special oil within the handle, this ice-cream scoop by Zeroll transfers the heat from your hand into its cupped scoop, melting your unyielding but otherwise delightful dessert on contact. Stubborn “soft” serve can now arrive on a cone in beautifully crafted mounds. Unfortunately, as with all of science’s gifts to us, there are drawbacks. With a menu price of $20, this retro-styled culinary contraption really is only for the serious creamery connoisseur. In addition, the device should not go in the dishwasher; but since when do cooks actually do their own dishes?