Cheesy, meaty goodness

Meatloaf is one of those dishes that stands on its own; combine it with grilled, Parmesan-crusted sourdough, and you have a recipe for a certified food coma. Ink’s meatloaf sandwich ($13) has all of the right components: beef and pork smashed together to form the baked loaf, crispy onion strings, melted cheddar cheese, just a little bit of ketchup and the crunch from the Parmesan bread. It’s served with french fries, but I recommend substituting them for the mac ’n’ cheese ($1.50). And I doubly recommend putting the mac ’n’ cheese inside the sandwich. 2730 N Street, www.inkeats.com.