Carbs worth the drive

How far would you travel for some of the best bread on Earth? If the answer is about two hours, then plan a jaunt to Wild Flour Bread, located in the teeny town of Freestone in Sonoma County. The bakery uses wood-fired ovens and also sells a selection of craggy, buttery scones every day. A recent visit scored one with an unusual yet marvelous combination of cranberry, blue cheese and walnut. Bread choices include olive and za'atar spice, traditional rye and goat cheese—all excellent. 140 Bohemian Highway in Freestone, (707) 874-2938, www.wildflourbread.com.