Have you ever wanted to snuggle with a breakfast burrito? Or cradle it in your arms like a newborn baby? It’s possible at the 24-hour pickup window of La Garnacha with its sizable version ($8.99). Burrito seekers can splurge for steak for just a dollar more, but bacon’s where it’s at when it comes to this hearty endeavor. Pro tip: heavily douse in spicy green salsa for extra enjoyment. The burrito, itself, is pretty basic. Still, there’s no need to reinvent a classic with soft eggs and potatoes, choice of protein and melted cheese all wrapped in a flour tortilla. Simplicity is next to godliness, and the sheer size of this breakfast burrito means leftovers for at least the next day. 2101 16th Street, lagarnachasac.com.
With a sprightly selection of produce to choose from, Tea Bar & Fusion Cafe’s Feed Me Wrap with Fireroast Veggies is tasty-fresh and can be ordered gluten-free.
Fight against Big Pumpkin with its seasonal cookies, pies and spiced breads and instead opt for a slice of velvety sweet potato pie from Sarom’s Southern Kitchen.
Test your spice tolerance with Bud’s Diablo sandwich from Bud’s Buffet: warm, rosy pink roast beef with pepper jack cheese and jalapeños. It’s not called “diablo” for just any reason.