Bottomless delight

Bottomless brunch mimosas are pretty standard at this point—cliché, actually. If you find that your tastebuds are a bit, well, bored, then head over to Oakhaus. The Oak Park joint recently started serving up a tasty brunch every Saturday and Sunday. The menu is small but includes a $10 bottomless kombucha mimosa. The kombucha flavors vary from weekend to weekend, but the overall taste vibe remains consistent: crisp, bubbly champagne paired with tart, acidic kombucha for a treat that’s effervescent and delightfully tangy. Did we mention they’re bottomless? 3413 Broadway, oakhaussac.com.