Beer for dessert

Breakside Brewery’s Salted Caramel Stout is an oldie, but goodie. Breakside teamed up with fellow Portland-based company Salt & Straw Ice Cream to brew a dark and creamy, full-bodied stout that’s great for any season. The brewing company added sea salt and caramel before fermentation, which helps lift the sweet aroma of the chocolate malts and adds a slightly salty finish. Pick up a 22-ounce bottle ($7) from Curtis Park Market, pour it over some ice cream and you’ve got yourself the perfect beer float for dessert. www.breakside.com.