Category: Planet V
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Get outta town
Take a special trip to Oakland's Souley Vegan for incredible soul food.
This article was published on 03.07.13
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Personal plant growth
Learn gardening tips at the Edible Landscape Workshop and cultivate appreciation for the food you eat.
This article was published on 02.28.13
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Sweet as vinegar
Using rice vinegar is an easy, healthy and, most of all, delicious way to season meals.
This article was published on 02.21.13
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Hip-hop's beef
KRS-One's old group Boogie Down Productions had a beef with the addiction to eating meat.
This article was published on 02.14.13
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Deep-fried lust
The aloo tikki appetizer at Kathmandu Kitchen is a rainbow of savory flavor.
This article was published on 02.07.13
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Delicious doppelgänger
Try this recipe for a vegan, gluten- and nut-free quinoa burger.
This article was published on 01.31.13
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Vegetable gathering
The fourth Sacramento VegFest takes place on Saturday, January 26.
This article was published on 01.24.13
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Hair-raising taste
L-cysteine is made from human hair or duck feathers—and may be in your breakfast bagel.
This article was published on 01.17.13
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Get schooled
Conquer creating vegan curries and raw-food dishes at the Sacramento Natural Foods Co-op Community Learning Center and Cooking School, and The Plum Cafe & Bakery.
This article was published on 01.10.13
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Tempted by a fruit
Mamba Sour Fruit Chews are a pleasant vegan sweet-tooth indulgence.
This article was published on 01.03.13
March 07, 2013
SN&R Vol 24 Issue 47
February 28, 2013
SN&R Vol 24 Issue 46
February 21, 2013
SN&R Vol 24 Issue 45
February 14, 2013
SN&R Vol 24 Issue 44
February 07, 2013
SN&R Vol 24 Issue 43
January 31, 2013
SN&R Vol 24 Issue 42
January 24, 2013
SN&R Vol 24 Issue 41
January 17, 2013
SN&R Vol 24 Issue 40
January 10, 2013
SN&R Vol 24 Issue 39
January 03, 2013
SN&R Vol 24 Issue 38