Category: Dish
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More of Mas!
Healthy Mexican food in Roseville—what a pleasant surprise!
This article was published on 11.30.06
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Southern-fried flavor
At A Taste of Laguna Southern Cuisine, the corn bread gets big props.
This article was published on 11.23.06
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A full deck
Cafe Bernardo is likely to hang around 15th and R streets for a while.
This article was published on 11.16.06
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Hot off the griddle
Kate Washington stalks the elusive pupusa.
This article was published on 10.26.06
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Race against quality
If a restaurant is fast and cheap, can it be good?
This article was published on 10.19.06
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The rain in Spain
Midtown staple Aioli Bodega Espanola colonizes Davis.
This article was published on 10.12.06
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Ubiquitous shrimp
Miyagi Bar & Sushi doesn’t skimp on shrimp.
This article was published on 10.05.06
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Up periscope
You might cut your mouth on The Shack’s Guinness hash, but the taste is worth it.
This article was published on 09.28.06
November 30, 2006
SN&R Vol 18 Issue 36
November 23, 2006
SN&R Vol 18 Issue 35
November 16, 2006
SN&R Vol 18 Issue 34
November 09, 2006
SN&R Vol 18 Issue 33
November 02, 2006
SN&R Vol 18 Issue 32
October 26, 2006
SN&R Vol 18 Issue 31
October 19, 2006
SN&R Vol 18 Issue 30
October 12, 2006
SN&R Vol 18 Issue 29
October 05, 2006
SN&R Vol 18 Issue 28
September 28, 2006
SN&R Vol 18 Issue 27