Category: Dish
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Italian above all
A family-run restaurant with a lot of heart.
This article was published on 06.28.07
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Ganache and flash
Style, not innovation, is the hallmark at Crush 29.
This article was published on 06.21.07
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Good pho lunch
Pho Xe Lua has good pho, but the catfish clay pot is for the refined palate.
This article was published on 06.14.07
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Slice it thin
The Buckhorn Grill is a carnivore’s paradise—and the onion rings rock.
This article was published on 06.07.07
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Lone-star state
Somebody finally gave fusion cuisine a long enough rope.
This article was published on 05.31.07
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On the waterfront
At Pizza Antica, the pizza’s good and the vegetable mélange isn’t an afterthought.
This article was published on 05.24.07
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Pupusa love
Eat all the pupasas you want—if you’ve got the metabolism of a high school kid.
This article was published on 05.17.07
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Exurban flight
Cameron Park joins the Sacramento restaurant boom.
This article was published on 05.10.07
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Extreme makeover
El Patrón Bar & Grill redoes Mexican food in a big way.
This article was published on 05.03.07
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June 28, 2007
SN&R Vol 19 Issue 14
June 21, 2007
SN&R Vol 19 Issue 13
June 14, 2007
SN&R Vol 19 Issue 12
June 07, 2007
SN&R Vol 19 Issue 11
May 31, 2007
SN&R Vol 19 Issue 10
May 24, 2007
SN&R Vol 19 Issue 9
May 17, 2007
SN&R Vol 19 Issue 8
May 10, 2007
SN&R Vol 19 Issue 7
May 03, 2007
SN&R Vol 19 Issue 6
April 26, 2007
SN&R Vol 19 Issue 5