Category: Dish
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Grounds for returning
Restaurant dining in a strip mall seems to be a common theme these days.
This article was published on 01.24.08
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What a dal
A vegetarian Indian restaurant with something of an unfamiliar menu.
This article was published on 01.17.08
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Hello, sailor
Fine dining in Carmichael: Good ambition, under-realized.
This article was published on 01.03.08
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Fast, cheap and out of a bowl
I was a little scared, I confess, by “pork internal salad.”
This article was published on 12.27.07
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Pizzosophy
This all raises the question of deep-dish versus thin-crust.
This article was published on 12.13.07
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Creperie ennui
Crepeville clone is one more in the Sacramento crepehole.
This article was published on 11.29.07
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Hit or miss
The chaotic menu is as unfocused as, well, three monkeys.
This article was published on 11.22.07
January 24, 2008
SN&R Vol 19 Issue 43
January 17, 2008
SN&R Vol 19 Issue 42
January 10, 2008
SN&R Vol 19 Issue 41
January 03, 2008
SN&R Vol 19 Issue 40
December 27, 2007
SN&R Vol 19 Issue 39
December 20, 2007
SN&R Vol 19 Issue 39
December 13, 2007
SN&R Vol 19 Issue 38
December 06, 2007
SN&R Vol 19 Issue 37
November 29, 2007
SN&R Vol 19 Issue 36
November 22, 2007
SN&R Vol 19 Issue 35