Category: Dish
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A taste-bud symphony
Famous Kabob’s take on Persian food is hearty and nourishing.
This article was published on 11.22.12
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The haunting
Sarang Bang’s Korean food runs the gamut from bland to “Holy crap!”
This article was published on 11.15.12
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Hang on to the glory days
The Pit Stop Bar-B-Q serves nostalgiaworthy home-style barbecue.
This article was published on 11.08.12
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Random acts of Chinese food
Two different Chinese-food restaurant choices, two very different outcomes.
This article was published on 11.01.12
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No cookie for you!
Hungry? Better act fast—these Sacramento restaurants and bakeries often run out of their most popular dishes before you can get any.
This article was published on 10.25.12
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Pack your bags
Grange Restaurant & Bar’s reasonably priced take on local, seasonal food is like a minivacation for your mouth.
This article was published on 10.18.12
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No hangover required
La Victoria Mercado y Carniceria No. 2 dishes up soups, tacos and hair-of-the-dog-ready menudo.
This article was published on 10.11.12
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Steaks, steaks and more steaks
The Willo, 65 years in the making, thrives on a steady diet of meat, starches and old-world charm.
This article was published on 10.04.12
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Sushi’s sweet spot
Zen Toro Japanese Bistro & Sushi Bar’s practiced approach proves that slow and steady wins the taste race.
This article was published on 09.27.12
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Take these broken wings …
Blackbird Kitchen & Bar’s menu and service don’t soar to new heights.
This article was published on 09.13.12
November 22, 2012
SN&R Vol 24 Issue 32
November 15, 2012
SN&R Vol 24 Issue 31
November 08, 2012
SN&R Vol 24 Issue 30
November 01, 2012
SN&R Vol 24 Issue 29
October 25, 2012
SN&R Vol 24 Issue 28
October 18, 2012
SN&R Vol 24 Issue 27
October 11, 2012
SN&R Vol 24 Issue 26
October 04, 2012
SN&R Vol 24 Issue 25
September 27, 2012
SN&R Vol 24 Issue 24
September 13, 2012
SN&R Vol 24 Issue 22