Category: Dish
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Global marketplace
SN&R scouts out the best places in Sacramento to buy international and ethnic groceries.
This article was published on 01.31.13
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Keep on truckin’
The Wicked ’Wich foodtruck sets up a brick-and-mortar restaurant called Broderick Roadhouse.
This article was published on 01.24.13
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Skip the Corn Nuts
Two gas stations, two restaurants—Gold Town Chinese and Sinai #2—many options to fill up your tank.
This article was published on 01.17.13
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State of the burrito
California Burrito gets its signature state dish right, but other regional offerings are more hit-or-miss.
This article was published on 01.10.13
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Slow down, eat soup
HL Hot Pot serves up soup, fosters sampling, sharing and a friendly spirit.
This article was published on 01.03.13
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Hangover heaven
SN&R asks for advice from Sacramento bar staff and chefs on how to prevent and cure hangovers.
This article was published on 12.27.12
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2012: Year of the silver horse
SN&R food critic Becky Grunewald raises a toast to Sacramento’s best dining trends in 2012.
This article was published on 12.20.12
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Socks get knocked
Finally, master the art of Vietnamese rice paper at Bánh Xèo 46A.
This article was published on 12.13.12
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Less salt, more jazz
This Ethiopian restaurant serves up traditional fare for both the devout vegan and the avowed carnivore.
This article was published on 12.06.12
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Eat big or go home
Sacramento’s eating challenges include gigantic dishes from The Republic Bar & Grill and BarWest.
This article was published on 11.29.12
January 31, 2013
SN&R Vol 24 Issue 42
January 24, 2013
SN&R Vol 24 Issue 41
January 17, 2013
SN&R Vol 24 Issue 40
January 10, 2013
SN&R Vol 24 Issue 39
January 03, 2013
SN&R Vol 24 Issue 38
December 27, 2012
SN&R Vol 24 Issue 37
December 20, 2012
SN&R Vol 24 Issue 36
December 13, 2012
SN&R Vol 24 Issue 35
December 06, 2012
SN&R Vol 24 Issue 34
November 29, 2012
SN&R Vol 24 Issue 33