Category: Dish
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A place of meat heaven
Get educated on authentic Korean food, which is typically more subtle than other Asian styles.
This article was published on 06.20.13
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Happy to serve you
This Land Park eatery excels at barbecue—and customer service.
This article was published on 06.13.13
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Choices, chivalry, churros and chimichangas
Sort of like Chipotle on steroids, this Arden Arcade eatery offers quick and tasty Mexican food.
This article was published on 06.06.13
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Hold the bacon
El Chilango Taqueria serves up authentic regional, no-frills Mexican food, without any bells and whistles.
This article was published on 05.30.13
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Always with carrots
Trio Restaurant Bakery Market’s take on Mediterranean food needs refinement—as does its service.
This article was published on 05.23.13
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Hoe a new row
Preserve, a new “farm-to-fork” restaurant in Winters is a gem in the making.
This article was published on 05.16.13
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Dinner for breakfast
Unique breakfast pizza is the driving force behind Buffalo Pizza & Ice Cream Co.
This article was published on 05.09.13
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Sausage fest
Midtown's new eatery specializes in bratwursts, beer and an energetic vibe.
This article was published on 05.02.13
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Carb overload
Zia's Delicatessen serves up old-school deli sandwiches with modern touches.
This article was published on 04.25.13
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World class, at last
The Istanbul Bistro in East Sacramento is a Turkish delight.
This article was published on 04.18.13
June 20, 2013
SN&R Vol 25 Issue 10
June 13, 2013
SN&R Vol 25 Issue 9
June 06, 2013
SN&R Vol 25 Issue 8
May 30, 2013
SN&R Vol 25 Issue 7
May 23, 2013
SN&R Vol 25 Issue 6
May 16, 2013
SN&R Vol 25 Issue 5
May 09, 2013
SN&R Vol 25 Issue 4
May 02, 2013
SN&R Vol 25 Issue 3
April 25, 2013
SN&R Vol 25 Issue 2
April 18, 2013
SN&R Vol 25 Issue 1