Category: Dish
-
Not-so fancy-pants
Mighty Tavern shows off farm-fresh ingredients and pairs dishes with a huge selection of wine and beer.
This article was published on 08.29.13
-
Three strikes
Anatolian Table Turkish Bistro better step up its game to survive Midtown's competitive dining scene.
This article was published on 08.22.13
-
An imperfect 10
A new Midtown eatery offers affordable gourmet fare that mostly hits the mark.
This article was published on 08.15.13
-
Be more adventurous
Lotus 8 rewards diners brave enough to try new dishes or, better yet, go off-menu.
This article was published on 08.08.13
-
Peruano clandestino
This restaurant offers a diverse, thorough selection of dishes from Peru.
This article was published on 08.01.13
-
Hometown pride
Jimboy's Tacos isn't really authentic Mexican food, but it's tasty—at least if you stick to the vegetarian options.
This article was published on 07.25.13
-
Eclectic, upscale—and unfocused
This Folsom wine bar has nuzzled itself into a comfortable—if somewhat unrefined—niche with a diverse wine list and posh menu.
This article was published on 07.18.13
-
A fromage fanatic’s delight
The Rind, a new Midtown restaurant, is a cheese lover's fantasy.
This article was published on 07.11.13
-
Beer, then pizza
Hot City Pizza is part pizza parlor and part craft-brew-friendly pub.
This article was published on 07.04.13
-
Like training for a marathon
Atkin dieters beware: Mylapore’s take on South Indian food is tasty but heavy on the starches.
This article was published on 06.27.13
August 29, 2013
SN&R Vol 25 Issue 20
August 22, 2013
SN&R Vol 25 Issue 19
August 15, 2013
SN&R Vol 25 Issue 18
August 08, 2013
SN&R Vol 25 Issue 17
August 01, 2013
SN&R Vol 25 Issue 16
July 25, 2013
SN&R Vol 25 Issue 15
July 18, 2013
SN&R Vol 25 Issue 14
July 11, 2013
SN&R Vol 25 Issue 13
July 04, 2013
SN&R Vol 25 Issue 12
June 27, 2013
SN&R Vol 25 Issue 11