Category: Dish
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History, rewritten
Fire Rock Grill brings new life—and good food—to a historical location.
This article was published on 08.21.14
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Take a family vacay to Flavortown
Dad’s Kitchen in Fair Oaks serves what you’d might eat at home if Guy Fieri was your dad.
This article was published on 08.14.14
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Jalisco dreamin’
Zazon Guadalajara Grill’s scope of Mexican food goes far beyond the California border.
This article was published on 08.07.14
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A sushi parade
At Shige Sushi, Shige Tokita deftly mixes up American style and traditional rolls.
This article was published on 07.31.14
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So. Much. Food.
KP International Market's food court offers an overwhelming variety of premade and made-to-order food.
This article was published on 07.24.14
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Almost hip, almost there
Coriander's take on Vietnamese food shows potential, but needs refining.
This article was published on 07.17.14
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Barbecue euphoria
Fahrenheit 250 BBQ smokes up a California-style mix of traditional and regional barbecue.
This article was published on 07.10.14
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The holy trinity
Block Butcher Bar serves charcuterie, cheese and drinks in a European setting.
This article was published on 07.03.14
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Old-school fancy pants
Cafe Plan B's French experience is a throwback to your parents' kind of fine dining.
This article was published on 06.26.14
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Come for the beer, stay for the food
Pangaea Bier Cafe’s food offerings are just as impressive as its beer menu.
This article was published on 06.19.14
August 21, 2014
SN&R Vol 26 Issue 19
August 14, 2014
SN&R Vol 26 Issue 18
August 07, 2014
SN&R Vol 26 Issue 17
July 31, 2014
SN&R Vol 26 Issue 16
July 24, 2014
SN&R Vol 26 Issue 15
July 17, 2014
SN&R Vol 26 Issue 14
July 10, 2014
SN&R Vol 26 Issue 13
July 03, 2014
SN&R Vol 26 Issue 12
June 26, 2014
SN&R Vol 26 Issue 11
June 19, 2014
SN&R Vol 26 Issue 10