Author: Alastair Bland
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Old vines, new lies
Vintners debate how old a vine has to be to be an “old vine.”
This article was published on 02.17.11
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Putting sugar to shame
Did you know dates may contain up to 75 percent sugar?
This article was published on 02.10.11
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Yes, sirah
How petite sirah came to Sacramento. And why you shouldn’t spill it on the rug.
This article was published on 02.03.11
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It’s alive! Frankenfish!
Homegrown looks at the future of salmon.
This article was published on 01.27.11
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The nut state
Butte County’s bountiful nut harvest being sent around the world.
This article was published on 01.20.11
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Nuts, nuts and more nuts
California gets nuttier by the day—and you can get walnut oil from Fairfield’s Glashoff Farms.
This article was published on 01.20.11
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Sake skyrockets
Gekkeikan Sake in Folsom is one of the largest producers in the world.
This article was published on 01.13.11
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A tale of two endives
Two endives, different taste: It’s all in how you pronounce it.
This article was published on 01.06.11
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Blue in the cheese
Very few companies in Northern California make blue cheese.
This article was published on 12.30.10
February 17, 2011
CN&R Vol 34 Issue 26
February 17, 2011
SN&R Vol 22 Issue 44
February 10, 2011
SN&R Vol 22 Issue 43
February 03, 2011
SN&R Vol 22 Issue 42
January 27, 2011
SN&R Vol 22 Issue 41
January 20, 2011
CN&R Vol 34 Issue 22
January 20, 2011
SN&R Vol 22 Issue 40
January 13, 2011
SN&R Vol 22 Issue 39
January 06, 2011
SN&R Vol 22 Issue 38
December 30, 2010
SN&R Vol 22 Issue 37