No more tomatoes!

Well, we’ve officially headed out of tomato season in the North State. It’s time to move on from those delicious fruits, plus many of the other summertime crops. To eat with the season, and thus sustainably, here’s a list of some fall-harvested produce. (For a full list, visit www.cuesa.org/eat-seasonally/charts/vegetables.)

<ul class="format-list"> <li>Beets</li> <li>Bok choy</li> <li>Broccoli</li> <li>Brussels sprouts</li> <li>Cabbage</li> <li>Carrots</li> <li>Cauliflower</li> <li>Chard</li> <li>Kale</li> <li>Parsnips</li> <li>Spinach</li> </ul>