Cook’s Illustrated

There comes a point—hopefully—in a young man’s life when he realizes that man cannot live on burritos and beer alone. Eventually, he must learn to cook; but where to turn? Why, the Internet, naturally! Cook’s Illustrated is like Consumer Reports for chefs, both novice and expert. Published by the magazine of the same name, CI doesn’t take advertising money; it’s a $25 yearly fee to fully enjoy the site’s features. What features? Recipes, menus for putting together whole meals, advice columns, tips and tricks, discussion forums and, best of all, unbiased equipment and food reviews by professionals. Another fine feature is a food science section that helps explain why recipes succeed or fail; fans of Food Network star Alton Brown will be familiar with the approach. CI’s writing is breezy yet informative, and not at all intimidating. Whether you’re just beginning your culinary adventures or are an old hand, Cook’s Illustrated is sure to have something for you; so head on over and check out the free two-week trial—it’ll be the start of a beautiful friendship.