Author: Steph Rodriguez
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No more eating out
Sacramento restaurants are adapting during the coronavirus crisis. Here’s how.
This article was published on 03.19.20
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Genre benders
Metal isn’t all about smoking weed, drinking whiskey and hailing Satan.
This article was published on 03.12.20
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Spoonful worth savoring
A family-owned Mexican restaurant opened its second location in the middle of Tahoe Park last November.
This article was published on 03.05.20
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Foods that make you go mmm …
Certain foods are meant to be savored with the one you love.
This article was published on 02.13.20
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Love sick on St. Valentine’s
Flowers, chocolates and oversized stuffed bears are so passé.
This article was published on 02.13.20
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Shuckin’ delicious
A place with plenty of customizable Cajun seafood boils, delicious lobster rolls and fresh oysters on the half-shell.
This article was published on 02.06.20
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So fresh it steams
Golden-friend falafel discs, crisp romaine lettuce, juicy tomatoes and creamy hummus in a large tortilla that’s pressed on the grill.
This article was published on 02.06.20
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Farewell to local favorites
SN&R dining writers recall their favorite dishes and memories at shuttered local restaurants.
This article was published on 01.23.20
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2020 SAMMIES nominees
The 2020 SAMMIES are underway. Vote for your favorite bands starting Jan. 20.
This article was published on 01.16.20
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March 19, 2020
SN&R Vol 31 Issue 50
March 12, 2020
SN&R Vol 31 Issue 49
March 05, 2020
SN&R Vol 31 Issue 48
February 13, 2020
SN&R Vol 31 Issue 45
February 06, 2020
SN&R Vol 31 Issue 44
January 23, 2020
SN&R Vol 31 Issue 42
January 16, 2020
SN&R Vol 31 Issue 41
