Author: Kate Washington
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A full deck
Cafe Bernardo is likely to hang around 15th and R streets for a while.
This article was published on 11.16.06
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Don’t let turkey get you down
Cooking a Thanksgiving turkey doesn’t have to be a holiday trasher.
This article was published on 11.16.06
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Supply and demand
Coffee Works has upped the ante with new food selections.
This article was published on 11.16.06
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On the Towne
Sampino’s Towne Foods brings foodie fun to Alkali Flat.
This article was published on 11.09.06
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What’s for dinner?
Ettore Ravazzolo talks about his favorite meals.
This article was published on 11.09.06
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Smashing pumpkin
In the seasonal flurry of pumpkin flavors, don’t miss the pumpkin ice cream at Burr’s Fountain.
This article was published on 11.02.06
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Fruit to keep
Food preservation needn’t be complex, according to expert Linda Pritchard.
This article was published on 11.02.06
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Here’s the beef
Skip the fast-food Italian sandwich fad and make your own with Corti Brothers’ imported bresaola.
This article was published on 10.26.06
November 16, 2006
SN&R Vol 18 Issue 34
November 09, 2006
SN&R Vol 18 Issue 33
November 02, 2006
SN&R Vol 18 Issue 32
October 26, 2006
SN&R Vol 18 Issue 31
