Author: Kate Washington
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Summer on its way
Jim Mills of Produce Express lists the best of local seasonal produce.
This article was published on 05.17.07
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Opening day
It’s official: good breakfasts and brunch at Toast in Quarry Pond.
This article was published on 05.10.07
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The price is right
Some tips on quick, inexpensive eats from the Errant Gourmet.
This article was published on 05.10.07
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Exurban flight
Cameron Park joins the Sacramento restaurant boom.
This article was published on 05.10.07
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Girly in the chocolate factory
Yummy Dummy’s secret ingredient is sweet, sweet mirth.
This article was published on 05.10.07
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Take it outside
This time of year, everything’s better outside—even the food.
This article was published on 05.03.07
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Extreme makeover
El Patrón Bar & Grill redoes Mexican food in a big way.
This article was published on 05.03.07
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Unexcused absinthe
It’s a good thing absinthe is hard to get.
This article was published on 04.26.07
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May 17, 2007
SN&R Vol 19 Issue 8
May 10, 2007
SN&R Vol 19 Issue 7
May 03, 2007
SN&R Vol 19 Issue 6
April 26, 2007
SN&R Vol 19 Issue 5
