Author: Kate Washington
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Stai zitta e cucina
Gianni’s Trattoria has potential, but misses the mark.
This article was published on 07.19.07
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Pie-crust promises
Pie tips from Real Pie Company’s Noreen St. John-Verdini.
This article was published on 07.19.07
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The great escape
Chef Jonathan Kerksieck ponders his culinary fantasies.
This article was published on 07.12.07
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Yolo contender
Monticello Bistro in Winters keeps local farms on the menu.
This article was published on 07.12.07
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Beer for chilling
Bonn Lair beers are better than Pabst, if that’s possible.
This article was published on 07.05.07
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Trust your chef
Hip ‘n’ tasty fare at the L Wine Lounge and Urban Kitchen.
This article was published on 07.05.07
July 26, 2007
SN&R Vol 19 Issue 18
July 19, 2007
SN&R Vol 19 Issue 17
July 12, 2007
SN&R Vol 19 Issue 16
July 05, 2007
SN&R Vol 19 Issue 15
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